Spicy boiled fish

Ingredients ?

Grass carp Fresh

Scallion

Ginger

Garlic

Dried red chili pepper

Sesame peppercorns

Anise

Cinnamon

Coriander

Pixi County Bean Paste

Soy bean sprouts

Celery

Egg white

Starch

Pepper

How to Make Spicy Boiled Fish ?

Fresh grass carp scaled and gills removed from the abdomen, the black membrane in the abdomen must be thoroughly cleaned

With a sharp knife from the back of the fish longitudinal slit, remove the middle of the spine

The pick of the fish with a knife diagonally cut into an even thickness of the fish slices

Spine chopped open and the head of the fish standby

Sliced fish slices mixed with cooking wine, salt, soy sauce and pepper, and then add starch and egg white and marinate for 20 minutes

Start a pot of boiling water, blanch soybean sprouts until cooked through, drain and spread on the bottom of the pot

Start a frying pan, with a little bit of oil to celery fried to the raw, spread on the soybean sprouts

Start a frying pan, burst the star anise, mace, red pepper, sesame seeds, cinnamon, and onions, ginger and garlic

Add two tablespoons of Pixi County soybean paste stir-fried red oil

Add hot water, add fish head and fish bones and boil over high heat, continue to simmer for 10 to 20 minutes, add cooking wine, soy sauce, sugar and salt to taste

Pick the marinated fish slices one by one into the pot, gently scattered

Boiling over high heat, the fish with the soup poured into the paved vegetables in the pot

Another frying pan, add most of the dried red chili pepper segments and mace, slowly frying out the spicy flavor over a low fire

While hot, pour in the fish pot, sprinkle parsley can be

Tips

1, the fish need not be sliced too thin, otherwise easy to break;

2, fish slices into the pot, gently scratching, do not dramatically flipped, but also afraid of crumbling;

3, the fish into the pot, cooking pot can be turned off the fire, do not have to cook for a long time, so as to avoid the impact of the texture;

4, the first burst pot and the last step of dry frying mace and dry red pepper, the amount according to their own degree of spicy;

5, Pixian bean paste salty enough to pay attention to the amount of salt added;

6, very taboo oil, you can omit the last step, but the taste is still a big difference.