Raw materials: 50 grams of green onion, pig's feet 4, salt.

Production: the pig's hooves pulled out of the stump, washed, with a knife cut mouth; will be cut into pieces, and pig's hooves together into the pot, add the right amount of water and a little salt, the first to use martial arts fire to boil, and then use the fire to stew simmering, until ripe into.

2, braised pig's feet

Raw materials: pig's feet 750 grams.

Seasoning: salt, green onion 13 grams each, 8 grams of ginger, sesame oil, 25 grams of cooking wine, 5 peppercorns, 50 grams of rock sugar, 1300 grams of soup.

The pig's hooves scraped and cleaned, chopped off the tip of the claw split into two halves, boiled through the water into the cool water. Ginger, green onion pat broken to be used.

With a frying spoon will be a little sesame oil hot, into the rock sugar fried into purple color when put soup adjusted to light red degree.

Join the pig's feet, cooking wine, green onions, ginger, salt, pepper, soup boiled to remove the froth, with a large fire until the pig's feet color, move to a small fire stew, collect the thick juice into.

3, pig's trotters melon mushroom soup

herbs: 30 grams of jujubes, yellow agaric, goji berries 14 grams each, Angelica 5 grams.

Raw materials: 1 pig's front hoof, 300 grams of loofah, 250 grams of tofu, 30 grams of mushrooms, ginger 5 slices, a little salt.

Shitake mushrooms are washed and softened and removed, loofah peeled and washed and cut into pieces, tofu cut into pieces and spare.

Pig front hoof hair cleaned and chopped, into the boiling water to cook for 10 minutes, pick up water rinse, yellow sage, angelica into a filter bag spare.

Pot into the herbs, pig's hooves, mushrooms, ginger and water 10 cups, boil over high heat, change to low heat and cook until the meat is cooked (about 1 hour), and then into the loofah, tofu renewers 5 minutes, and finally add salt to taste.