Main ingredient: 160g of dried cauliflower, 500g of hard ribs

Accessories: salt, water.

Practice

1. Ribs washed, dried cauliflower weighed, washed into the warm water slightly immersed in a few 10 minutes to 20 minutes,

If yellow color appears in the water when cleaning, be sure to pore over a few times.

2. Soak the yellow flowers to tie a knot, so as not to make soup when the flower head spread out too soft to spread out or broken affect the beauty,

If you don't mind, you can also do not tie a knot.

3. Put the washed hard rows into the boiling water to blanch the blood.

4. In a casserole dish on the heat, add 1250ML of cold water to the blanched steaks and bring to a boil over high heat.

5. Then turn to low heat and cover and cook for 30~40 minutes,

6. Add the yellow flowers,

7. Continue to cook on low heat for another 10~15 minutes,