1. Brewing tools: steamer, big bowl, plastic wrap and spoon.
Second, brewing materials: 3g glutinous rice, appropriate amount of sweet wine koji and appropriate amount of water.
Third, the way to make wine:
1. Wash the glutinous rice, then put it in a big bowl and soak it for 12 hours.
after 2 or 12 hours, take out the glutinous rice, drain it, and then steam it in a steamer.
3. Take the steamed glutinous rice out and put it in a big bowl, and let it cool to 35 degrees.
4. After the glutinous rice is cooled to 35 degrees, sprinkle with sweet wine koji, then pour in a little water and stir well.
5. After stirring evenly, flatten the glutinous rice, dig a small hole in the middle, and then wrap the big bowl with plastic wrap.
6. Put the big bowl at 35 degrees. After 36 hours, there is wine coming out of the small hole in the middle, and the rice wine is ready.
Nutritional components of yellow rice wine:
Yellow rice wine is rich in aroma, sweet and delicious, mellow in flavor, and contains amino acids, sugar, vinegar, organic acids and vitamins, etc. It is one of the indispensable main condiments in cooking.
drinking methods:
1. Warm drinking of yellow rice wine
Warm drinking is characterized by rich aroma and soft taste. There are generally two ways to warm wine: one is to put the wine container in hot water and heat it, and the other is to heat it from the fire. However, the heating time of yellow rice wine should not be too long, otherwise the alcohol will evaporate and it will be tasteless.
2. Iced yellow rice wine
A drinking method of iced yellow rice wine is popular among young people, especially in Hong Kong and Japan. Self-made iced rice wine can be bought from the supermarket and put into the refrigerator. Temperature control refrigerator, the temperature should be controlled at about 3℃. Adding plum, lemon, etc. into wine, or mixing with sprite, cola and fruit juice, has the effect of relieving summer heat and promoting appetite.
above content reference: Baidu Encyclopedia-Yellow Rice Wine