It is best to use fresh crucian carp, fresh crucian carp boiled in sugar will make the soup taste more delicious, but if conditions do not allow, frozen fish can also be.

Carp is flat and sweet in nature, belonging to the spleen, stomach and large intestine meridian, it can strengthen the spleen and stomach, benefit the qi and water, and pass the breast and remove dampness, suitable for weak spleen and stomach, loss of appetite, nephritis and oedema, lack of breast milk after childbirth, hemorrhoids, diabetes;

Tongcao has a slightly cold nature with a sweet taste, belonging to the lungs and stomach meridian, it can clear heat and water, pass the breast, suitable for urination and urine, gonorrhea and asthenia, and postnatal lack of breast milk and so on.

Tongcao Carp Soup

Materials: 2 carp, 3 grams of Tongcao, 4 slices of ginger, 2 tablespoons of vegetable oil, 1 pot of water, 1 teaspoon of salt, 1 pan, 1 stew pot

Practice:

Carp is processed cleanly and spare;

Put the oil in the pan, when it is hot, the ginger carp on both sides of the pan frying to be slightly charred;

Pan-fried fish into the slow cooker, add ginger, pour boiling water into the slow cooker, and put it into the slow cooker, and put it into the slow cooker. Add ginger slices, pour boiling water;

Put in the Tongzhi stew 3 hours before leaving the pot with salt can be.

Note: This soup is not suitable for people with cold and fever.