500g of flour, 60g of brown sugar, 5g of baking soda, 0/500g of vegetable oil/kloc-0, and 250g of water.

Introduction of crispy dough twists: a famous Muslim snack in Beijing. In addition, there are three kinds of twist, rope end, big twist, fruit twist, sesame twist, hibiscus twist and so on. The production methods are basically the same, but the materials are different.

Features of crisp twist:

Crisp and fragrant, the strands are loose.

Teach you how to make crispy dough twists, how to make crispy dough twists.

1. Put brown sugar, baking soda and oil into a basin and dilute with water, add flour, knead well, cover with a wet cloth and make a green body for a while. 2. Knead the dough into long strips, pull it into flour, knead it into long strips, brush it with oil for a while, then knead it into long strips for about 30 minutes, knead the long strips into a rope shape, and then fold it into three strands to form a twist. 3. Pour the oil into the pot, and when it is 30% hot, add the dough twist and fry it slowly with warm oil until it is golden and crisp.

Main points of making crisp twist:

1. The raw materials for making the twist should be properly compared, and after blending with the flour, it must be simmered for a while; 2. The frying oil temperature should not be too high, and the wide oil is better.