Chingyuan Chicken 1pc

Garlic moderate

Soy sauce moderate

Sesame oil moderate

Making time: 10-20 minutes

Number of people:

Steps

1

Pull off the fine hairs of the Qingyuan Chicken, dig out the innards, and wash it.

2

Take out the pressure cooker and wash it, put in the internal organs to press the bottom, then put in the whole chicken.

3

Add appropriate amount of water and boil over high heat.

4

Add appropriate amount of water, high heat to boil.

5

Turn over every about 5 minutes.

6

Flip the other side after 5 minutes.

7

Flip until all four sides are done, and cook the chicken thighs partially face down for another 5 minutes, salting moderately for flavor.

8

Remove to cool and prepare for chopping.

9

Prepare the jiao juice: crush the garlic, pour in the soy sauce, and then pour in the sesame oil.

10

Chicken chopped pieces on a plate can be eaten.

760

Creation Date:2011-06-27

Tips

1, chicken giblets, chicken head, chicken claws to the bottom of the pot, you can prevent the chicken skin sticking to the bottom of the pot during the cooking process. 2, depending on the size of the chicken to master their own time, not too ripe and not too raw, too ripe meat firewood, too raw with blood eaten bad, chicken leg bone slightly blood appropriate, the meat must be cooked. I have this chicken size moderate, cook 25 minutes just good, skin smooth meat tender. 3, this cooking method belongs to the lazy cooking method, but also the most primitive.