How to turn a small soybean into a piece of stinky tofu dry? This process is not simple, not only need to have the skill but also need to have patience! The following cooking network wikipedia for you to introduce the traditional fried stinky tofu dry how to make, have the time to have patience friends can try to do it yourself.

Ingredients: soybeans, magnesium chloride solution with a concentration of about 10 °, old bamboo shoots, wild amaranth stalks, 70 grams of ginger, old golden cauliflower, pepper, pepper, refined salt, peanut oil.

Practice:

1, make stinky brine. Bamboo shoots old man, wild amaranth stalks, old cauliflower, ginger, pepper, pepper with water to boil and add refined salt, such as refined salt melting all poured into the tank, static at least 1 year time, these materials rotted after the issuance of strange odor, that is, for the stink of brine. The longer the brine fermentation the better.

2, making tender tofu. Soybeans to impurities washed, soaked in cold water, with beans with water grinding into soybean milk, filtered soybean residue. Filtered soybean paste boil to 95 ℃ or more, slowly add magnesium chloride solution, so that it solidifies into a thin porridge, and then wait 5 minutes into the tender tofu.

3, made of dried tofu. Take a few large square plate and spread gauze, scooped into the tender tofu, the gauze wrapped tightly, in turn, stacked tofu plate, so that the plates press each other out of the soybean milk water. Then turn the square plate up and down, stacking and pressing in turn, so that all the water of the tender tofu is pressed dry. Finally, remove the gauze, cut with a knife into small cubes, cold that is into dried tofu.

4, the production of dried stinky tofu. The dried tofu will be put into the stink of brine appropriate amount of soaking, about 2 hours after the removal, that is, into the stink of dried tofu billet.

5, deep-fried dried stinky tofu. Rinse the billet with water, put it in the amphora to drain, and then put it in the boiling oil pot to fry, to be dried stinky tofu floating, shell hard drum, golden yellow color when it is done.

Homemade Fried Stinky Tofu

The process of frying stinky tofu is complicated and time-consuming, and the eager eaters can't wait for it! So can you buy some already made stinky tofu on the market and fry it yourself? The answer is yes. Here we look at how to make a delicious fried stinky tofu dry it!

Ingredients: 500 grams of tofu, boxed or bottled stinky tofu 2 pieces.

Sauce: 15 grams of sesame sauce, 15 grams of garlic chili sauce, 1 tablespoon of chili oil.

Dipping sauce: 50g of fried peanuts, 20g of fried sesame seeds, 8g of cumin powder, chili powder.

Directions:

1, cut the tofu into small cubes 1~1.5 cm thick.

2, cut the tofu slices to dry the water.

3, put two pieces of stinky tofu into a container, add 3~4 spoons of warm water, crush and stir into stinky tofu juice.

4, put the tofu into a clean container, pour the sauce into the tofu and stir to taste, be careful not to break the tofu when stirring.

5: Marinate the tofu for 20 minutes.

6, the sesame sauce, garlic sauce in a bowl crushed and mix well, and then into the chili oil mixed into a thin paste, and then smeared on the dried stinky tofu.

7, clean the pot into the vegetable oil heating, put the marinated stinky tofu dry, medium-low heat deep-fried until both sides of the golden, crispy shell when the fish out of the oil control.

8. Dip the dried stinky tofu in peanuts, sesame seeds, sprinkle cumin powder, chili powder can be eaten.

Can you eat more fried stinky dried tofu

"Smells stinky, tastes good." This is the characteristic of stinky dried tofu. Stinky tofu dry, people often have polarized performance: do not like stinky tofu dry "stinky" people avoided, and like the "stinky" . People hate to eat stinky tofu every day. However, deep-fried stinky tofu is stinky because it is rotten and fermented, so is it good for the body to eat more of this kind of food? It has been proven that eating more stinky tofu is not beneficial, mainly in these aspects:

1, produce Clostridium botulinum. Stinky tofu dry in the fermentation process, will volatilize a lot of salt nitrogen, there is a kind of poisonous bacteria called "Clostridium botulinum", often with the production of stinky tofu dry and reproduction of which, and Clostridium botulinum is a kind of fatal germs, in the reproduction process of secretion of toxins, is one of the most toxic proteins. After people eat and absorb this toxin, the nervous system will be damaged and symptoms such as dizziness, breathing difficulties and muscle weakness will occur.

2, decay leads to cancer. Stinky tofu odor from the protein decay - amines, which can be generated with nitrite nitrosamines, and nitrosamines are strong carcinogens; so when eating stinky tofu, it is best to eat more fresh vegetables and fruits, because of vitamin C in fruits and vegetables, which can block the generation of nitrosamines.

3, mold introduction of gastric problems. Stinky tofu itself is moldy food, gastrointestinal bad eat easy to cause stomach pain and bloating, abdominal pain and diarrhea.

4. Repeated deep-frying causes cancer. Street vendors used to fry stinky tofu dry oil are repeatedly used, this has a large number of carcinogenic substances, it is recommended to eat less.

In summary. Although the fried stinky tofu dry delicious, but in order to the health of the body, or eat less for good, so as not to really "stink for years".