Scallion pancake home practices are as follows:

Material preparation: 200 grams of flour, 100 grams of boiling water, 20 grams of cold water, salt, a handful of green onions, vegetable oil, etc..

1, prepare 200 grams of flour, casually divide the flour into two parts, one about two-thirds, one about one-third.

2. Add 100 grams of boiling water to two-thirds of the flour and stir with chopsticks to form a floury texture. Add cool water to the other one-third of the flour and stir to form a floury texture.

3. Add about 20 grams of vegetable oil to the flakes.

4: Knead the wadding with your hands to form a homogeneous dough that's very soft to the touch, not hard, and feels a little like an earlobe. Cover with plastic wrap and allow to rise for at least half an hour, or place in the refrigerator and chill overnight.

5. Pour the dough onto the counter and knead it again until it is smooth and creamy, then sprinkle the counter with an appropriate amount of dry flour beforehand if the dough is a bit sticky.

6. Divide the dough into four equal portions with a knife, weighting each portion as closely as possible.

7, each portion of the dough into a round, flattened with your hands, and then rolled into a round sheet, smeared with a layer of vegetable oil, sprinkle a thin layer of salt, sprinkle a little dry flour, sprinkle salt is to flavor, sprinkle oil and flour to make a simple shortening, shortening out of the scallion pancakes will be layers of crispy.

8, to the cake on a layer of spring onions, like to put some more, do not like to eat can be less put some, and then cut a knife like in the picture, from one side of the circle rolled up.

9, the rolled dough bottom with a hand pinch tightly closed, otherwise the bottom of the pancake is easy to spread out, the small onions will leak out.

10, will be wrapped dosage vertical, pointed end up, thick end in the bottom.

11, use the palm of your hand to flatten the dough, don't press too hard, if you're not careful when rolling the dosage you'll get a lot of air involved, and if you press hard enough you'll bloat the crust.

12, with a rolling pin to roll the dough into a thin cake, if the rolling pin will stick when rolling, you can also sprinkle some dry flour on the dough to prevent sticking.

13. Prepare a non-stick skillet that heats evenly, or a pan, brush the pan with a thin layer of oil, and preheat over medium-low heat.

14: Put the pancake embryo into the pan, brown both sides, and remember to brush the other side of the pancake with a layer of oil, so that both sides of the pancake will become crispy, and the color will be especially beautiful.

15, in turn, use the same method to fry all the cakes can be.