Flour 1 measuring cup

Eggs 1 gram food

Chengmian 0.3 measuring cup

Proper amount of salt

Proper amount of oil

Recipe practice:

1. Prepare flour and egg water.

2. Wake the flour and dough for fifteen minutes.

3. Knead into long strips and cut into equal doses.

4. Take two middle greases.

5. Press them together and roll them into pancakes

6. put water in the pot, put it on the steaming plate, and put the pancakes on the whole plate when the water boils.

7. Take a few more, put oil in the middle and stack them together, and roll them into pancakes.

8. Put it on the pancakes that are already in the pot and continue steaming.

9. When the top cake bubbles, you can turn off the fire and take it out of the pot. Just tear it by hand.