Nanning people had the custom of eating "Nianzong" in their early years. Nianzong is a symbol of good luck in the New Year. As the saying goes, "every year, every year, every year, high school (zong)." The New Year's Zongzi on Dragon Boat Festival is different from Liang Zongzi. It has stuffing, big and small, long and short, round and flat. After peeling off the leaves, the skin is glutinous rice, and the stuffing is mung bean and pork. Some people use their favorite food as stuffing.

2. spaghetti

Most people in Shandong Peninsula have been busy making jujube cakes (also called big steamed buns), reunion cakes, peaches and other noodles since the 23rd day of the twelfth lunar month, indicating that the whole family is reunited and the days are more than enough. It is more troublesome to do. Wake up after kneading dough, knead dough and then wake up, then make various pasta shapes and then wake up, and then put them in a steamer. Steamed pasta is also called "noodle flower", which is very delicious, but it takes a lot of time.

3. Stir-fry corn

In the southeast of Shanxi, there is a custom of eating fried corn. There is a saying in the folk proverb that "23. If you don't eat fried food, pour a pot for the New Year". People like to bond fried corn with maltose and freeze it into pieces, which tastes crisp and sweet.

4.honeydew melon

Kitchen sugar is a kind of maltose, which is very sticky. The candy that is drawn into a long strip is called "Guandong Sugar", and the candy that is drawn into a flat circle is called "honeydew melon". When it is placed outside in winter, because of the cold weather, the honeydew melon is solidified firmly, and there are some tiny bubbles in it, which tastes crisp and sweet and has a special flavor. Sugar, sesame sugar and non-sesame sugar. Sugar is made into melon shape or north melon shape. The center is empty and the skin thickness is less than five points. Although the size is different, the transaction is still calculated by weight. The big honeydew melon weighs one or two Jin, but few people buy it as a cover.

5. jiaozi

What food do you eat in off-year? Jiaozi is indispensable. Jiaozi is used to eating it in the northern New Year's Eve, which means to bid farewell to Kitchen God and "send away the windward side of jiaozi". When offering sacrifices, jiaozi should be placed on the platform. In addition, there is a folk saying "delicious but not as good as jiaozi". During the Spring Festival, jiaozi has become an indispensable food.

6. year of killing pigs

In Gongcheng Yao Autonomous County, there is a custom of killing pigs for the New Year in Landong of Lotus, Xinhe of Xiling and Shuian Village of Guanyin. After the Lunar New Year's Eve (the 23rd day of the twelfth lunar month), there will be a lively drama to kill the pig. Pick out the best meat, stir-fry or stew it, cook it carefully, then serve a glass of wine and invite friends and relatives to eat the first fresh meat after the pig is slaughtered.

Step 7 clean the dust

After twenty-three, there are only six or seven days left before the Spring Festival, so every household has carefully and thoroughly cleaned it. In order to bid farewell to the old and welcome the new, remove the ominous.

Step 8 cut window grilles

Cutting window grilles is the most popular folk activity. Such as lion rolling hydrangea, three sheep (Yang) opening Thailand, lotus (Lotus) year with fish (Ying), Yuanyang playing in water and so on.

9. King of the People

Sacrificing a stove is the most important activity on the day of off-year. In addition to offering candied melon cakes, we should also uncover the old portrait of Kitchen God and "please" bring back a new one.