Yang Zhi Gan Gan Cui is named after the story of Guanyin, the Goddess of Mercy, who used a willow vase in her hand to fetch seawater from the East China Sea to save the people in the drought-stricken areas.

Yangzhi Manna is a dessert first created by Hong Kong's Lei Garden Group, developed in the late 80s, and constantly adjusted later. At first it was named something like Mango Sago Dew, but it didn't sound particularly good. Later on, the general manager of Lee Gardens read a book and came across the story of the Goddess of Mercy using a willow vase in her hand to fetch seawater from the East China Sea to save the people in the drought-stricken areas, and thought that it had a very good meaning. The dessert was named Yangzhi Ganluo because he thought it would be perfect for the summer season.

Anyone who has seen the traditional picture of Guanyin will know that Guanyin is holding a Yangzhi branch in her right hand and a bottle in her left hand, and the dew inside the bottle is called Yangzhi Manna. The Yangzhi Manna inside Guanyin's bottle can bring luck and good fortune. Now this is a very hot Hong Kong-style dessert, with a refreshing, sweet and smooth flavor, eating Yangzhi Manna can bring a feeling of happiness.

Yangzhi Manna is made in yellow color, sweet and sour, fresh and soft. If you can add an ice cream in it, the flavor will be quite perfect. As its flavor is sweet and sour, it has the meaning of bitter sweet.

Tips for making Yangzhi Ganache:

1, if you like a more mellow flavor, you can add 2 more tablespoons of animal light cream, which can be churned with the fruit pulp or poured on the top when you eat it, either way.

2, cooking sago in fact, there is no great skill, is boiling water into the pot, first boil and then simmer, until there is no white spot in the middle of the rice grain can be, when cooking water to be enough to avoid the middle of the water is not enough water and then add water, affecting the texture and flavor, rinsed sago to be immersed in iced water to prevent sticking, iced water is sure to be boiled water chilled.

3, coconut milk, milk can also not be heated, directly mixed with mango pulp, heating at the same time melting sugar, you can also get a better taste.

4, there are practices to beat the pulp filter, may be smoother, but I think, mango pulp taste is already very good, filtering a bit of a snake, big unnecessary.

5, if you are in a hurry to eat, the process of refrigeration can be omitted, but after refrigeration, the taste is better.