1. Peel the potatoes and cut them into strips, then wash off the starch

2. Wash the vermicelli and set aside

3. Cut the pork into small pieces

< p>4. Cut red peppers, green peppers, onions, and garlic into small pieces

5. Add oil to the pot and stir-fry the meat until evenly colored. Add dark soy sauce, green onion segments, cooking wine, Sichuan peppercorns, and red peppers. Fry until fragrant

6. Pour in the potato strips and stir-fry for a while

7. Add boiling water, add the prepared vermicelli that has been soaked in advance, and season with appropriate amount of salt

< p>8. Stew until the vermicelli is soft, add green pepper and garlic, simmer for 1 minute, add MSG to taste and serve