Braised beef is a favorite food for everyone, but it needs to be preserved. How many days can it be kept in the refrigerator? Is there any way to prolong the shelf life of braised beef? Let's take a look together

spiced beef

1

How many days can braised beef be kept in the refrigerator?

1-2 weeks or so.

Generally, braised beef can be stored at room temperature for about 1-2 days in non-high temperature weather. However, we usually recommend keeping the braised beef in the refrigerator. Low temperature can inhibit the growth of bacteria, thus keeping the braised beef fresh. Generally, braised beef can be stored in the refrigerator for about 1-2 weeks, but if we find that braised beef has become sticky or smells, we'd better not eat it again.

2

Can braised beef be frozen?

Sure.

Braised beef can be stored in the freezer, but it is not recommended to store it in the freezer unless it needs long-term storage. Because of the frozen braised beef, its taste will become worse and its meat quality will become hard. It is suggested that braised beef should not be cooked too much at a time, and it should be kept in a refrigerated room as far as possible.

three

How to make the shelf life of braised beef longer

Salt

We can add more salt when making braised beef, so that the braised beef can be stored longer. If you are worried about the salty taste, you can cook the braised beef a little before eating it.

Vacuum storage

We can put the braised beef in a vacuum bag before putting it in the refrigerator, and then put it in the refrigerator after the gas is drained, which can also prolong the storage time of the braised beef.

Don't get wet.

Because there are bacteria in the water, the braised beef dipped in water will go bad easily, so we should not let it dip in the water after making the braised beef, so that the braised beef can be preserved for a longer time.

four

Skills of delicious and fragrant braised beef

Tip 1: when marinating beef, you must choose a small fire, which can ensure the taste of marinated beef.

Tip 2: There is something called citronella in the marinated beef. We should take the citronella out when marinating for about 20 minutes. After a long time, it will cover other scents.

Tip 3: After marinating, we'd better let the beef soak in the brine for one night, so that the marinated beef will be more delicious and fragrant.

Tip 4: Cut along the beef tendon when cutting, so that the cut beef will taste better, and be careful not to cut it too thick.