Boston lobsters live in cold seas. Because of its tender meat, high protein, low fat, rich in trace elements and delicious taste, it is deeply loved by consumers. Compared with Australian lobster, the price of Boston lobster is relatively close to the people.

If you think live Boston lobster is more expensive, you can also choose a more economical frozen lobster, which costs half as much as live lobster. Frozen lobsters are directly frozen at MINUS 30℃ on the ship after fishing, and reach the cold chain all the way. They are equally delicious and can be selected by different consumers.

How to eat Boston lobster

1, remove the lobster tail first, put the removed lobster tail in a paper towel and press it with a paper towel, so that the lobster tail shell is separated from the meat, and the shell becomes loose and easy to crack! Can quickly peel off lobster meat.

2. Then solve its big clam, press the middle part of the lobster clam with a tool clamp, and the shell will be broken. Gently pull the bottom, and the meat at the opening and closing will be pulled out smoothly, and the meat will be complete. Finally, you can roll out the lobster legs from one side with a rolling pin, and the round meat will come out at once.