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4 Delicious and Tasty Ways to Make Pork Liver Soup

When buying pork liver, buy it fresh. Press it gently with your finger, and if the indentation recovers quickly, it is fresh. Next, rinse the pig liver when you buy it home, then cut it into large pieces and soak it in lightly salted water for twenty to thirty minutes. Do you like to make pig liver soup by yourself? Do you know how to make delicious and tasty pork liver soup? The next I recommend you pig liver soup 4 kinds of delicious delicious practice.

Pork Liver Soup 1

Recipe Description This porridge has the effect of easing the liver and relieving pain, and helps to regulate the mood of depression.

Materials

10 grams of sliced Buddha's hand, 150 grams of fresh pork liver, 10 grams of cereal, salt and green onion in moderation.

Practice

1, put the Buddha's hand slices in a pot, add 500ml of water, boil for about 20 minutes, filter the residue and take the juice.

2, wash the pig liver, cut into slices, add ginger, salt, scallion slightly marinated for a few moments, the pot poured into the medicinal juice, boiled and poured into the pig liver, cook one or two boiled can be taken

Pig liver soup delicious and delicious practice 2

Materials

200 grams of flat mushrooms, 100 grams of pig liver, a little fungus, oil, scallions and ginger, cooking wine, starch, salt, chicken seasoning appropriate amount.

Practice

2, flat mushrooms tear strip blanching, fungus soaking.

3, hot oil in a pot, burst incense onion and ginger, sautéed pork liver discoloration sheng out.

4, the remaining oil in the pan sautéed mushrooms, fungus, put 2 bowls of water to simmer for 1 minute.

5, put pork liver boil, put salt and chicken seasoning can be.

Pork liver soup delicious delicious practice 3

Materials

Western red two, pork liver 3 dollars will be enough

Practice

Step 1: pork liver before cooking into the cold water for four or five minutes, take out the drainage, not only can be washed but also to go fishy minutes. Tomatoes sliced.

Step 2: a little oil in the pot, oil hot put, onion, ginger slices burst incense, tomatoes in the oil to fry a little bit and then add the soup to simmer.

Step 3: I used here is to cook beef soup. Boil 2 minutes so that the red more rotten when you can add the liver.

Step 4: Add some salt, pork liver is easy to cook, usually a minute can be out of the pot. Add some chicken essence and cilantro or green onion on the table.

Pork Liver Soup Delicious Tasty Practice 4

Materials

10 grams of silver fungus, 50 grams of pork liver, 50 grams of baby bok choy, ginger, green onions, cornstarch, salt, soy sauce

Practice

1, 10 grams of silver fungus in warm water, soaked, removed from the root, and torn into a flap;

2, 50 grams of pig liver washed, sliced; 50 grams of cabbage washed, cut section;

3, ginger slices, scallions cut into sections;

4, put the pig liver in a bowl, add cornstarch, salt, soy sauce, beat the egg and mix well with the slurry;

5, put the frying pan is hot, add veg oil, six ripe into the ginger, scallions, and then into the water 300 milliliters, boiling, down into the fungus, pig liver, cook for 10 minutes can be out of the pot. The next 10 minutes to cook can be out of the pot.

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