Mixing cold dishes is a simple way to make cold dishes. According to the raw materials of vegetables, mixed vegetables can be divided into raw and cooked. Raw mix is made of fresh and tender fruits and vegetables, which are processed by knife and seasoning. Cooked mixing is made by cutting raw materials, cutting and seasoning. Mixed cold dishes belong to cooked cold dishes.

Seasoning is the key to mixing vegetables, and it is also the main procedure to form delicious taste of dishes. Depending on the raw materials of vegetables and the requirements of consumers for salty, sweet, sour, spicy, bitter, fragrant and fresh, we should correctly choose seasonings, and use seasonings appropriately and timely according to the characteristics of various seasonings. Otherwise, the ideal requirements will not be met.