Main Ingredients

Chicken Cabbage

100g

Spring Bamboo Shoots

100g

Salted Meat

20g

Accessories

Oil

Moderate

Salt

Moderate

Steps

1.Rice Amalgamate with enough water and put it into rice cooker to simmer.

2. Wash the chickweed

3. Wash and slice the spring bamboo shoots

4. After the porridge has been stewed for half an hour, add a small amount of meat and stew for twenty minutes.

5. Add the bamboo shoots

6. Finally, when the porridge and other ingredients are stewed, add the chicken broccoli and seasoning can be out of the pot to

Tips

The best thing to do is to use fresh meat ~ did not buy fresh meat, put a little bit of salted meat.