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How to fry dried tofu is delicious

Dried tofu moderate amount of green onions 4 to 5 raw flour soy sauce (taste fresh)

Practice

1. dried tofu cut into small pieces, green onions cut into segments, with a small bowl pour a little soy sauce, cornstarch, chicken broth, add a bit of water to thicken the sauce

2. pot of peanut oil is hot, put the green onion segment burst incense, into the dried tofu cut into pieces, stirring over high heat, about thirty seconds, add water ( moderate amount), water rolled to medium heat,

3. rolling three minutes, high heat to collect the juice, when there is a little juice left, pour the gravy, tossing.

3. roll three minutes, high heat juice, a little juice left when the pouring of gravy, stir fry, so that each small piece of dried tofu have gravy, and sprinkle some chopped green onions, start the pot.

Seasonings:

Seasoning:

Oil (2 tablespoons), salt (2 tablespoons), chicken broth mix (1/2 tablespoon), rice wine (1 tablespoon), sesame oil (1/3 tablespoon)

Methods:

1.? Remove the head and tail of the string beans, tear off the old tendons, wash and cut in half; peel the carrots and cut into thin julienne strips.

2, ? Dried tofu cut into 0.5 cm thick slices; black fungus removed from the stem and washed, cut into julienne; garlic minced into a paste.

3, boil the water in the pot, add 1 tablespoon of salt, in turn into the carrots, black fungus and beans blanch for 2 minutes, remove and drain.

4 、 Heat 2 tablespoons of oil in the pan, sauté garlic, add dried beans and stir-fry until fragrant.

5. Pour in the string beans, black fungus, carrots and 3 tablespoons of water, and stir-fry over medium heat.

6. Add 1/3 tablespoon salt, 1/2 tablespoon chicken broth mix, 1 tablespoon rice wine and 1/3 tablespoon sesame oil and stir-fry until fragrant.

Main Ingredients: Garlic, Dried Tofu, Side Ingredients: Oil, Salt, MSG

Cooking Steps:

1. Wash and shred the garlic and dried tofu. 2. Heat a pan with oil and pour in the garlic and dried tofu.

3. Add salt, seasoning, such as too dry can add a little water, stir fry can

1 dried cut triangular; 2 Hangzhou pepper shredded, green onion shredded; 3 fried dried, both sides of the pan-fried yellow; 4 put Hangzhou pepper and green onion;

5 put the chicken broth, can be.