Preparation materials: 450g of green radish, appropriate amount of spicy pepper oil, appropriate amount of salt, appropriate amount of sugar, appropriate amount of white vinegar, appropriate amount of ginger, appropriate amount of chicken essence and appropriate amount of red pepper.

Step 1: Prepare the ingredients.

Step 2: Cut the green radish into large pieces.

Step 3: Add a proper amount of salt and marinate the water.

Step 4: After the radish softens and comes out of the water, wash it in cold boiled water.

Step 5: Squeeze purified water for later use.

Step 6: Cut the red pepper and ginger for later use.

Step 7: Pour sesame pepper oil fried with sesame oil, pepper and pepper on the vegetables.

Step 8: Add a little chicken essence.

Step 9: Mix proper amount of sugar and white vinegar.

Step 10: Finished product drawing.