1 Characteristics
Purple back anemone plant height 20-60cm, shallow root system, stem erect, strong branching, slightly purplish red, leaves alternate, broad lanceolate, leaf margin serrate, leaf surface green, the back purplish red, flowers for the capitulum, yellow, seldom seed, achenes, seeds rectangular round.
Purple back anemone strong resilience, barren, heat and drought resistance, the temperature requirements are not strict, in the high temperature of 32 ~ 35 ℃ is still growing well, also resistant to low temperatures, but in the 0 ℃ below the need for sheltered overwintering. Wide adaptability to the soil, sloppy management, but to loose and fertile, well irrigated loam cultivation, easy to grow fast, high yield, good quality.
2 Nutritional composition and medicinal value
The purple anemone shoots and young leaves are rich in nutrients. It is determined that each 1OOg dry matter containing calcium 1.4-3g, phosphorus 0.17-0.39g, zinc 26-72.2mg/kg, manganese 4.77-148.7mg/kg, vitamin C content is also high.
Eating purple back asparagus can reduce vascular purpura, have improved anti-parasite, enhance the body's immune function, as well as the treatment of coughing up blood, hematochezia, dysmenorrhea, bronchitis, and external trauma, hemostasis, and other efficacy. Purple back asparagus in the growth period, very few pests and diseases, basically do not need to use pesticides, is a pollution-free health care vegetables.
1. The tender leaves of chicory can be harvested and eaten, but the softened chicory buds are mainly used for raw food. After washin