How to make stewed crucian carp soup:

Ingredients: 2 crucian carp

Accessories: 2 green onions, 2 slices of ginger, 2 spoons of cooking wine, half a spoon of salt.

Specific steps:

1, crucian carp wash. Drain the water, hot frying pan, the oil should be all a little bit, the oil should be burned to 7-8% heat, put the crucian carp frying.

2, fry until both sides slightly yellow.

3, into the casserole, add green onions, ginger, boil and add cooking wine, and then switch to medium-low heat stew, to stew for about 25 minutes.

4, stewed soup, add salt, seasoning.

5, the finished picture: