Seafood bibimbap
Materials:
50g shrimp with 5 crab sticks, 3 rice 100g soy sauce, 2 tablespoons (30ml) shallots 1 teaspoon (5g) sesame oil 1 teaspoon (5ml) white sugar 1 teaspoon (5g) Chinese cabbage 50g.
Exercise:
Wash prawns, remove shrimp lines, and set aside with straps and crab sticks.
Put a proper amount of water in the pot, boil it, add cabbage to boil, then take it out and drain it for later use.
Wash the rice, put a proper amount of rice and water into the rice cooker according to the ratio of rice and water in the rice cooker, and press the clay pot button.
After hearing the feeding prompt, open the top cover of the rice cooker, put in the shrimp, belt and crab stick, and then cover it to continue heating.
Put light soy sauce and sugar into a small bowl, mix well and heat for half a minute, then add shallots and sesame oil to make a sauce.
After hearing the prompt that cooking is finished, take out the clay pot rice and pour the sauce on it.
Beef sushi ingredients:
Polished rice, sushi vinegar (important! ), avocado (also known as avocado), eggs, beef, dried seaweed, mustard, sesame seeds and crab sticks.
Tools: spoon, chopsticks, knife, sushi curtain, zipper.
Porphyra:
Material preparation:
1. Rice: The humidity of rice is moderate, neither too wet nor too dry. It seems a bit ridiculous, but people who like to eat thin rice or dried rice should be careful not to cook rice too thinly or too dry habitually. . . )
After the rice is cooked, take out some rice and put it on a plate or bowl. Add appropriate amount of sushi vinegar and stir well. If you don't know how much to add, you can try rice, which is slightly sour. Leave the remaining rice in the rice cooker, but don't keep it warm. When wrapping sushi, make sure that the rice is cold, or it will soften the dried seaweed when it encounters steam.
2. Eggs: Eggs are fried into about 0.8cm after being beaten evenly. You can add a little salt and pepper. Eggs must be cooked.
3. Beef: Cut the beef into cubes, add salt, pepper and Korean hot sauce and stir fry. Don't fry it too juicy, just in moderation. The taste can be adjusted according to your own preferences.
4. Crab stick: Cook the crab stick in the microwave oven (or eat it raw) and then tear it into plain silk. The crab stick itself is a piece of crab meat broken together. As long as it is squeezed horizontally, it will all spread out and be clear. Straighten the shredded crab and put it neatly on the plate.
5. Avocado: Cut the avocado into small pieces as in the photo. Please do this in the last step, because avocado will turn black if cut early.
Start making sushi:
1. Rice paving:
First put the sushi curtain in ziploc (ziploc is the sealed bag of that kind of food, please see the picture below, if there is no one, you can use a similar flat and thick food bag instead). Took a laver from Zhang Qian and put the rough side up. Place the laver horizontally, put a small rice ball on the laver with chopsticks or spoon, smooth it, spread it out, but don't press it, and let the rice grains naturally cover the laver evenly and tightly. This is probably the most complicated step in the whole sushi making process, because it is really difficult to make the rice grains even and thin, but there is a way to spread them out well! That is-be patient. ! ! As long as you spread it slowly, you can spread it beautifully. Don't let the rice grains be separated too much, or the sushi will be skinny, not too thick, or too big and unsightly. Don't press it either, or the sushi will taste bad.
Step 2 put the dishes:
Wipe the sweat, finally spread the rice, and you can start playing Caicai. !
A. First, put a little mustard in the center of the rice (not too much. . . Otherwise. . Eat till you cry to death. . . ) Then spread the mustard evenly from the middle to both sides, so that the mustard is coated with a thin thin line (the maximum width is 2cm) from left to right.
Spread about 10 pieces of shredded crab meat on mustard (you can do it yourself if you like more, and it will look red after it is put up). The shredded crab meat must be laid neatly!
B. spread beef, eggs and avocados. Everything should be neat. ! The order can be whatever you like. . .
C. sprinkle some sesame seeds on the top and bottom blank rice. . . Don't let go if you don't like it. . .
3. Start the bag!
This process is really difficult to describe, so I have to say it in my broken language. . .
First, lift the scroll from below and pull it forward. In the process of pulling, be careful not to let the rice in the laver touch the dish, but pull it to the bottom of the laver above the dish. At this time, stop pulling, hold the scroll with two palms and hold it tightly, so that the rice grains can be fully bonded, but not crushed. Then pull the bottom of the scroll, drag it forward about 4cm, hold it down, drag it forward, and hold it down until it becomes a sushi roll.
Open the scroll to see if the sushi roll is cylindrical. If it is not round enough, you can cover the reel and adjust it again.
However, the average master is done at one time and does not need to be adjusted! ~ like me! Ha ha laugh
4. Cut into sushi pieces. ~~~
Ok. You're finished. The whole process is over. Let me add some points for attention.
1。 Sushi vinegar is a must! This makes the rice taste a little sour and more authentic. It can also ensure that the rice grains are not hardened. Otherwise, if you take it out of the refrigerator the next day, it must be a hard sushi slice. .
2。 If you don't eat it right away, cut it into pieces when you want to eat it. .
3。 The laver in the photo is not placed in the right direction, it should be placed horizontally, and it is placed vertically in the photo. . Hey hey. . .
4。 If you want to make eel sushi, you can pull it by replacing "fried beef" with "roasted eel". ! You can also skip the eggs!
5。 To make sushi, you must have three hearts! Patience, carefulness and love!
Because it is very likely that you are busy 1 and 2 hours, but you eat it all in a few minutes. .
However, this concern is the love of sushi. . . People who eat will feel full of heart! ! ! Wow, haha. .
Teach you how to make pizza at home;
First, we must prepare raw materials first. If we want to do it well, we must sharpen our knives first.
Software part:
1, medium gluten or high gluten flour
2, dry yeast, black pepper
3. Sugar, salt, water and milk
4. Onions, garlic cloves and eggs
5. Tomato sauce and olive oil
6.butter and mozzarella cheese
7. Red pepper, green pepper, peeled pineapple, frozen fresh shrimp, crab stick, bacon and fresh mushrooms.
(Note: You can choose the things here according to your favorite taste, and the raw materials I choose refer to Pizza Hut's seafood supreme pizza)
Hardware part:
1, oven
(Note: The temperature and time must be well controlled, and the maximum temperature of the heating type of the upper and lower pipes should not be lower than 250 degrees. In addition, the so-called "microwave oven with barbecue function" on the market is not good either. It must be an oven. )
2. Special baking tray for pizza (I use Sanneng brand)
3, pizza knife
4, rolling pin, chopping block, knife, pressure cooker, bowl size, spoon, plastic wrap.
Second, make dough.
1, warm the milk with warm water first, because the yeast will ferment under relatively warm conditions, the yeast will die if it is too hot, and the yeast will be inactivated if it is too cold, so pay attention to the temperature. Then melt 2-3 grams of dry yeast in warm milk, about 3/4 cups.
2. Take 200-300 grams of medium gluten flour and 30 grams of butter (you can grasp it yourself, and you can add cream if possible, so that the taste will be better).
3, sugar 1 tablespoon, salt half a tablespoon, mixed with flour and stirred into dough.
5. Put the kneaded dough into a bowl and cover it with a layer of plastic wrap.
6. Pour warm water of about 30-40 degrees into the pressure cooker, put the bowl of dough into the pressure cooker, cover it and let the dough ferment for about 1.5 hours.
7. The fermented dough will be about twice as big as before. Press your finger on the surface of the dough. If it doesn't rebound, it means that the dough is fermented. The fermentation time should be well grasped. If the fermentation time is too short, it will be hard to eat and there will be no fluffy feeling. Fermentation will be sour if it takes too long.
4. Knead the dough on the chopping block until it is elastic. If you are afraid of sticking to the chopping block when kneading dough, you can sprinkle a small amount of dry flour on the chopping block first.
Third, make pizza juice.
1, take 1/4- 1/3 onions and 3 garlic cloves (can be increased or decreased according to your own taste) and chop them (to a certain extent).
2. Mix 2 tablespoons tomato sauce, 3 tablespoons water, 1/2 tablespoons sugar, 1/8 tablespoons salt and 1/4 tablespoons black pepper into juice.
Fourth, making bread.
1. Boil water in the pot, and scoop up raw materials with more water, such as mushrooms and shrimps, to avoid the ingredients on the pizza from sticking due to too much water during baking.
2. Cut other raw materials and put them on the plate for later use. Thaw the shrimp and crab sticks in a bowl, take out the fermented dough, sprinkle some dry flour and ferment for about five minutes. Roll them into round cakes on the chopping block with a rolling pin. The middle part of the cake should be thinner and the edge part should be thicker. If the cake is even, you can throw it by hand. Brush olive oil evenly on the pizza baking pan, then put the bread into the pizza baking pan, arrange it in a good shape, beat an egg, and spread the egg liquid on the edge of the bread, but not inside. See the toothpick on the chopping block in the photo? Punch holes in the pizza with toothpicks, especially at the edge of the pizza, to avoid foaming when baking.
4. Spread the prepared pizza juice on the bread, but don't spread it on the edge, and sprinkle with cut mozzarella cheese (note: be sure to use mozzarella cheese. Pizza Hut's menu says "mozzarella" cheese, which is the special cheese for pizza. Other cheeses not only can't pull out silk, but also melt easily, which makes it impossible to stick to the ingredients on the pizza. How much is controlled by yourself, a * * probably 100- 120g).
5. Pile other ingredients on the bread.
Fifth, bake pizza.
1, preheat the oven first, and adopt the heating mode of upper and lower tubes.
2. Put the pizza tray in the oven, turn on the high fire and bake at 250 degrees or above 15-20 minutes.
3. Take it out after the edge is brown, sprinkle a layer of cheese on the top layer, and then bake it in the oven for about 5 minutes until the cheese melts.
Wow, it looks so delicious ~ ~ hee hee ``````````````.
Study hard ~ ~ I wish you success `` Haha, come on, come on! ! ~