Sesame oil chicken is a home-style delicacy in Taiwan, which is often eaten together with noodle threads to make it especially nourishing and has become a must-have dish for menstruation. The skin of the chicken is first fried with chicken oil and ginger, while the chicken is then processed through the two steps of stir-frying and simmering, so that both the noodle threads and the soup base have a fresh and sweet flavor, while adding mellow sesame oil and sweet intoxicating rice wine, the finished dish is so fresh and fragrant that you can hardly resist it.

Ingredients ?

1 boneless skinless chicken thigh fillet

70 grams of ginger

30 milliliters of sesame oil

300 milliliters of rice wine

Some wolfberries

2 taels of noodle threads

300 milliliters of water

Sesame Oil Chicken Noodle Threads: Tasty and Nourishing Directions

How to Make Chicken Noodle Threads: Delicious and Nourishing?

One boneless skinless chicken thigh fillet*, 15-20 slices of old yellow ginger*, one tbsp of sesame oil*, 300 ml of rice wine, 300 ml of water, one small handful of goji berries*, one handful of noodle threads*, salt to taste

Heat up a pan, place the skinned side of the chicken in the pan over a low heat, fry the chicken oil and wait for the chicken skin to fry until it is golden brown, then take it out and cut it into small pieces.

Use the chicken oil to sauté the ginger, wait for the flavor to stir out, put the cut chicken back into the pan, sauté until golden brown, turn down the heat, add the black sesame oil.

Add rice wine and hot water, the ratio of wine to water is about one to one, cover the pot and simmer over medium heat.

Cook the noodle threads in a separate pot, remove them from the pot when the water comes to a boil, add them to the sesame oil chicken pot, and mix with the soup ingredients to cook a bit.

Add a handful of small goji berries and drizzle a little bit of sesame oil to enhance the flavor before starting the pot.