When encountered with boiling water, it will be quickly paste, so that the noodles become sticky, not smooth, but also easy to stick, pile up. Boiling water under the pot of noodles heated too quickly, the surface has been pasted, but inside there is still white core, not cooked at all, we have to extend the cooking time, resulting in sticky noodles, soft, not a little taste. Noodle shop boss said, want to cook noodles delicious, not boiling water in the pot. 1, cooking noodles can not boil water in the pot, then when the pot? The right time is when the bottom of the pot with a lot of small bubbles, this time the temperature of sixty or seventy degrees, add a spoonful of salt, a spoonful of oil, put the noodles, use chopsticks to stir evenly, cover the lid of the pot to cook for a while. The temperature of the water under the pot, not boiling but the bottom of the pot bubbling on the line. Then you have to add a spoonful of salt, a spoonful of oil, salt can enhance the gluten of the noodles, so that the noodles are more sinewy, cooking oil can prevent the noodles from sticking, more smooth.