Ingredients: 200 grams of soybean sprouts, garlic 1 petal, green onions 1/3.

Ingredients: light soy sauce 1 teaspoon (5ml), salt 1/2 teaspoons (about 3g), white pepper 1/4 teaspoons (about 1 g).

The first paragraph: the practice of home-cooked hangover soup:

1, take off the withered old roots of soybean sprouts, wash and drain. Cut garlic into powder, and cut green onion into chopped green onion for later use.

2. Put clear water (about 1000ml) in the pot, and after boiling with high fire, put soybean sprouts in, then add minced garlic, soy sauce, mix well, and then cook on low heat for 10 minute.

3. After the bean sprouts are cooked, add salt and white pepper, cook for another 3 minutes, and then add chopped green onion to serve.

Finished product drawing:

The second paragraph: egg hangover soup

Material details:

Ingredients: chives, eggs and ham.

Accessories: olive oil (optional salad oil), balsamic vinegar, salt, pepper and water starch.