Materials
Dalian fresh abalone 6, 500 grams of lean meat, 15 grams of sliced American ginseng, 10 grams of wolfberries, 2 slices of ginger.
Working method
1. abalone slaughter, remove internal organs, wash abalone shell.
2. Lean meat cut into pieces, blanch with boiling water, wash. Western ginseng and wolfberry washed and spare.
3. Boil 1500 ml of cold water in a casserole, then add abalone, abalone shells, lean pork, sliced American ginseng and ginger.
4. Bring to a boil over high heat, then simmer over low heat for 2 hours, add wolfberries and cook for 10 minutes. Add salt to taste before serving.
Two, lean meat abalone soup
Materials
400 grams of fresh abalone, 2 pieces of hoof meat, 50 grams of lean ham meat, 5.6 pieces of American ginseng, 3 bowls of water.
Working method
1. When you buy abalone, let the master remove the intestines, and wash the shell and meat when you come back.
2. Cut the pork knuckle into thick slices.
3. Cut the lean ham into strips.
4. Put the ingredients in order into the crockpot and heat on high to see it boil.
5. Turn off the heat and simmer for 4 hours.
Third, abalone corn soup
Materials
Dry abalone 10, 100 grams of cooked pancetta slices, two pieces of corn flakes (sliced)
Working Methods
1. water-soaked abalone into the casserole, simmering on a low fire for more than four hours;
2. add cooked tripe slices, corn flakes and the right amount of wine and continue to simmer for 1 hour;
3. Add appropriate amount of salt and chopped scallions and mix well.
Fourth, abalone chicken soup
Materials
1 lean chicken, 1 small tendon, 6 abalone, 2 slices of Jinhua ham, 8 shiitake mushrooms, 2-3 dried scallops, 1 handful of goji berries, salt, rice wine.
Working Method
1. Wash chicken and lean meat, blanch to remove blood, and fish out. Wash the mushrooms and wolfberries.
2. When the casserole is boiling, put the whole chicken and lean meat, abalone, sliced Jinhua ham, dried scallops, mushrooms and wolfberries into the soup pot.
3. Cover with a lid over high heat, bring to a boil and simmer for 3 hours.
4. Finally add salt and wine to taste.