Main ingredients

Goose egg

1 piece

Accessories

Small green pepper

4 pieces

Onions

25g

Salt

Adequate amount

MSG

Appropriate amount

Steps

1. Break the goose eggs into a bowl and add a small amount of salt

2. Stir quickly with chopsticks

3. Cut the green peppers into rings and dice the onions and set aside

4. Heat the oil in the pot, pour the eggs into the pot, stir quickly to break up the goose eggs so that they are more flavorful, stir-fry until they are 7 layers cooked, beat them and set aside

5. Heat the oil in the pot, add the peppers and onions, stir-fry and add an appropriate amount of salt and MSG

6. When the peppers change color, add the goose eggs and stir-fry for a while before serving.

Tips

Fresh goose eggs are more nutritious