Brined noodles brine practice is as follows:

Materials: 1 small handful of yellow flowers, 3 eggs, about 10 fungus, 250 grams of pork, about 20 small mushrooms, starch, salt, soy sauce, old soy sauce, a small section of green onion, ginger two or three slices, three or four large materials.

1, 4 people to eat, half a catty of pork, or fat and lean meat can be, directly into the pot, do not have to cut, the pot add water, green onions, ginger, dashi, a small spoonful of salt, high heat boil.

2, skimming blood foam after boiling, continue to cook, about an hour.

3, the work of cooking meat with hot water to soak yellow flowers, fungus, mushrooms.

4, after the meat is cooked, fish out to cool and cut small slices, ginger, green onions, dashi fish out and throw away, cooking meat soup do not throw, put aside.

5, fungus, yellow flowers fished out to change the knife.

6, soaked mushrooms water into the soup cooking meat, then pour soaked mushrooms, fungus, yellow flowers, medium heat cooking about 15 minutes, 3 eggs beaten spare.

7, pour in the cooked meat, half a tablespoon of soy sauce, half a tablespoon of soy sauce, 4 tsp salt.

8, 4 spoons of cornstarch, add water and mix well.

9, water starch a spoonful added, basically two tablespoons of like, thick on the good.

10, turn around, little by little pour into the egg mixture.

11, cook a minute or two on it.