Ingredients: hot pot bottom material100g, pepper10g, rock sugar10g.
1. First, put the hot oil into the pot, stir-fry the chopped onion, ginger and garlic in the oil, and put a piece of hot pot bottom material.
2. Then add pepper, dried pepper, chicken essence, clear water or broth to boil.
3. After finally boiling, add wine and a few pieces of rock sugar and cook for another 3 minutes, then add hot pot ingredients.