Lemon water is incompatible with the following foods:

1. Seafood and lemon foods are incompatible.

Seafood foods such as shrimp, crab, sea cucumber, jellyfish, etc. are rich in nutrients such as protein and calcium, while lemons contain more fruit acids. If the two are eaten at the same time, the fruit acid will coagulate the protein, and can also combine with calcium to form substances that are not easy to digest, reducing the nutritional value of the food and causing gastrointestinal discomfort.

2. Milk and lemon foods are in conflict with each other.

The same food affects the digestion of the stomach and intestines.