Ingredients: 80g of salted Undaria pinnatifida, 0g of sugar10g, 20g of apple vinegar, and half of garlic.
Accessories: 5g salt, 2g sesame oil and a little white sesame.
Steps:
1. Wash the salted Undaria pinnatifida with water to remove the salt, and soak it in water for five minutes to stretch it when no salt particles are felt.
2. Cut Undaria pinnatifida into large sections about 1 cm wide. You'd better cut it smoothly when you cut it. Cut the "Undaria pinnatifida" first, and then cut the large sections into thick shreds.
3. Boil water in the pot and add Undaria pinnatifida to cook. Undaria pinnatifida is easy to cook and cooked in ten seconds.
4. Take a shower quickly after blanching, or soak in water with ice cubes to cool down. The Undaria pinnatifida processed in this way is more crisp and tender. Garlic
5. Put the Undaria pinnatifida into a container with a little depth, and add minced garlic and all seasonings. Stir well.
6. It is more delicious to refrigerate for several hours.
7. You can enjoy the cold wakame in a few hours ~