Ingredients

4 eggs 70g flour

1 cup yogurt 2 tablespoons cooking oil

Adequate amount of sugar (add a small amount of sugar to facilitate egg whites) Whip)

Yoghurt cake---steamer can also make a simple and delicious cake. Steps

1. Ingredients

2. Egg white, Separate the egg yolks (you don’t have an electric egg beater, now add a few salts to the egg whites, and then put them in the refrigerator for about 10 minutes. The edges of the egg whites will be frosted, which will make them easier to beat)

3. Beat the egg whites into rough foam. Finally, add sugar for the first time; continue to beat to form a fine foam, add sugar for the second time; continue to beat to form a hook-shaped foam, add sugar for the third time; until the foam forms an upright triangular tip

4. Add an appropriate amount of yogurt, cooking oil, sugar, and flour to the egg yolks, and stir into a particle-free egg yolk liquid

5. Divide the beaten egg whites into 3 times and mix with each other. Mix the egg yolk liquid evenly (no circular motion)

6. Pour the mixed egg batter into the mold and shake it a few times to release the foam

7. Wrap the mold to keep it fresh Film (to prevent vapor from entering), steam for 20 minutes

8. Finished product