Sauerkraut fish is generally made with freshwater fish, you can choose from a very wide range of common grass carp, silver carp, blackfish, mackerel, perch and so on can be.

1, carp

Carp fish spines are less, and suitable for slicing, but the earthy taste is heavy, do focus on deodorization, chub meat fiber coarse, easy to loose, is not the best choice to do pickled fish!

2, grass carp

Grass carp and carp earthy flavor is almost the same, but the meat is relatively carp more tender, the general restaurant inside the more often used fish!

3, blackfish

Blackfish meat tender, and blackfish is born with a kind of sticky things, that thing can protect the meat will not be broken, eat meat more tender!

4, mackerel

Mackerel is a common fish south of the Yangtze River, there are many people commented that mackerel is more suitable for making pickled fish, more delicious than blackfish.

5, perch

perch is more expensive, generally have the conditions of the best use of perch, because the perch meat is more elastic, not easy to scatter, and perch relative to other fish compared to its earthy flavor is much smaller, the perch meat more, and fat, thorns are not too much, very suitable for making pickled fish!