Green Tea Restaurant 10 must-order dishes are:

1, bread temptation

White ice cream on top of baked bread, the middle of the bread taste mellow, flavorful and not mushy, dipped in ice cream big mouth to eat in, satisfied! Outside a circle of bread baked charred, unique charred flavor, love! Eat a thousand times will not get tired.

2, small potatoes

Potato slices moisture is fried a little dry, eat soft and sticky, the more you eat the more you want to eat, and the price is super beautiful, strong push.

3, flame shrimp

Little brother and sister with a tinfoil package on the fire grilled, this is the famous flame shrimp, a stick wearing a whole prawn, eat taste super fresh super tender.

4, chopped pepper fish head

Fish head meat is tender and fresh, cool and spicy appetizing, done completely without mud fishy taste. Cost-effective is relatively high.

5, green tea grilled meat and grilled chicken combined

This dish can be a single point of order, two want to eat of course, is the point of collocation cost-effective.

Green Tea Roasted Pork: The crystal clear roasted pork dotted with green onions looks super tempting, and its flavor rivals its looks.

Green Tea Roasted Chicken: The outer skin of the roasted chicken will be a little charred under the fire, this time it tastes super sensational and the flavor is first class, Green Tea Roasted Chicken will taste less greasy than Green Tea Roasted Pork.

6, garlic ribs

There is a very strong loose garlic flavor, the bottom with onion pieces, on the chopped ribs, very small pieces. The flavor can be.

7, Napoleon

This is a very popular dessert for girls. The baked crispy skin melts in your mouth and has a light butter flavor, and it is quite a little tasteful when served with fresh and sweet fruits and rich evaporated milk.

8, Farmer's Fish Stew

It's one of the more expensive dishes at our Green Tea, but when you look at it, you'll feel like it's definitely worth it, because in addition to Mandarin fish, the dish is also loaded with lake crabs, river prawns, clams, bamboo shoots, slices of Jinhua ham, and golden-needle mushrooms, making for some very solid casting.

9. Frog in Stone Pot

Our frog in stone pot was very different from what you'd find in other hotels. For one thing, we made our own sauce, which is rich in flavor and spiciness and suitable for young people's tastes.

Secondly, we add a generous amount of salad oil and serve it in a searing hot stone pot, which is rich in flavor and hot enough to ensure the dish is delicious.

10, Beef Temptation

While we chose domestic beef, we used a new method in the sizing process, which made the dish not only with the rich fresh flavor of beef, but also particularly tender and juicy, and basically the same taste as imported beef after cooking.