Colored pepper

500 grams

Light soy sauce

600 grams

step

1. Wash and drain the small colored pepper.

2. Cut the small colored pepper and dry it in the sun until the skin is slightly wrinkled and soft to the touch.

3. The glass cylinder shall be cleaned and disinfected in advance to ensure that there is no water or oil. Put the dried small colored peppers in and pour in the soy sauce of the dead small colored peppers. At this time, it is normal for small colored peppers to float a little.

4. Seal the lid and soak it for a week before eating. The mouth-watering sauce-flavored small colored pepper is a sample!