Scrambled eggs with okra

Staple food: okra and eggs.

Auxiliary ingredients: cooking oil, salt, garlic, soy sauce, raw flour.

Detailed steps:

1. Wash okra and soak it in salt water for later use.

2. The soaked okra is rooted, cut into circles, washed with garlic and diced for later use.

3. Beat the eggs, add some corn flour and salt, and stir well for later use.

4. Pour the oil into the pot, put the egg liquid into the pot, quickly spread the egg liquid, and stir-fry the rice for later use.

5. Add garlic and stir-fry, add okra and stir-fry evenly, and add eggs when the okra is almost ripe.

6. Pour some soy sauce, add salt and stir fry, and taste evenly.