★Radish deodorization method. The white radish will poke a few holes, put into cold water and mutton with cooking, boiling mutton out, and then cooking alone, you can remove the stink.
★Rice vinegar deodorization method. The mutton cut into pieces into the water, add some rice vinegar, to be boiled and then fish out the mutton, and then continue to cook, can also remove the mutton stink.
★Curry deodorization method. Burning lamb, add the right amount of curry powder, generally 1000 grams of lamb to put half a packet of curry powder is appropriate, cooked and boiled through the curry lamb for no stink.
★Wine to remove the stink method. Raw lamb with cold water after washing a few times, cut into slices, silk or small pieces of plate, and then every 500 grams of lamb with 50 grams of cooking wine, 25 grams of baking soda, 10 grams of salt, 10 grams of sugar, 5 grams of monosodium glutamate, 250 grams of water and mix well, to be fully absorbed by the mutton seasoning, and then take the 3 egg whites, 50 grams of cornstarch sizing standby. After some time, cooking wine and baking soda can fully remove the stink in the lamb.
★Soak deodorization method. Will the lamb with cold water? -3 days, change the water 2 times a day, so that the ammonia in the mutton myoplasmic protein leaching, can also reduce the mutton stink.
★Orange peel deodorization method. Stew lamb, put a few dry orange peel in the pot, boil for a period of time after the fish out and discarded, and then put a few dry orange peel to continue to cook, but also to remove the mutton stink.
★Walnuts to stink method. Choose a few good quality walnuts, break them, put them into the pot and lamb with the cooking, can also be deodorized.
★Hawthorn deodorization method. Hawthorn and lamb with cooking, deodorization effect is very good.