Ingredients ?

Chicken blood 250 grams

Onion moderate

Garlic moderate

Garlic 40 grams

Dried chili moderate

Pepper moderate

Salt moderate

Cocktail moderate

Chicken essence moderate

Choke Chicken Red (chicken blood) practice ?

When the water is boiling, cut the fresh chicken blood into slices and pour it into the boiling water for two minutes and turn off the heat. Pour into water and rinse. (Note: the size of the cut pieces try to match to avoid uneven heat)

Vegetable oil (salad oil) can be poured into the pot, add pepper, dry chili peppers, onions, sautéed and then poured into the chicken blood that has been blanched, add seasoning, put a little water or broth boiling, sprinkle with garlic sprouts stir-fry!

Out of the pot ... a both nutritious and delicious chicken blood in the summer, with three or two beers ... aftertaste.