1, Sichuan spicy sausage is a famous dish with Chinese flavor in Sichuan, belonging to Sichuan cuisine. It is salty and fresh, convenient to eat, steamed or boiled, or sliced and fried. Spicy sausage is spicy, salty and sweet, slightly numb, can stimulate appetite, has a good flavor, and is quite popular with everyone.

2. Sausage and potato risotto.

Materials and methods: potato 1, spicy sausage 1, Pleurotus eryngii 1, and proper amount of sauce.

Prepare all the ingredients, diced potatoes, Pleurotus eryngii and spicy sausage;

Add a little oil, stir-fry potatoes in the pot, and change color slightly.

Stir-fry Pleurotus eryngii in a pot;

Dig a few spoonfuls of sauce and put it in, then put the washed raw rice into the pot and stir it;

Pour the mixed uncooked rice and ingredients into an electric cooker and add a proper amount of hot water;

The rice cooker jumps to the heat preservation file, stews for a while, evaporates some water, and can be started!