Ingredients: 400g flour, 4g yeast powder, one onion, and proper amount of white sesame.

Steps:

1, yeast powder with appropriate amount of warm water, let stand for a while. Then slowly pour it into flour and knead it into dough. The noodles of pancakes must be soft.

2. Brush a layer of oil on the dough surface and then cover it with plastic wrap. Wake up for about an hour.

3. Chop the onion into a bowl, then add a little salt and white sesame seeds. Add a little oil to the pot. When the oil temperature is six layers hot, turn off the heat and pour it into the bowl. Onion oil is ready.

4. When the dough is fermented to twice its original volume, it is basically fermented.

5. Sprinkle a little dry noodles on the panel and take out the dough. Knead until the surface is smooth, and then let it wake up for ten minutes.

6. Roll out the dough, spread the scallion oil evenly on the surface, and roll it into a big roll from the inside out. Divide the noodles into small doses by hand.

7. Pour a little oil into the electric baking pan, knead the dough into a cake shape and put it into the electric baking pan. Stick a little water on your finger and gently tap it in the middle of the cake. Then stick sesame seeds on it.

8. Cover the lid and turn it over once when the bottom is baked golden yellow. Then continue to bake the other side into golden yellow. Golden on both sides can be cooked.