1, the first
(1) a large pot of boiling water, sprinkle some salt, the water boils, put the noodles, a little boil is good, the core of the noodles should be mostly white, because also to fry to heat.
(2) Immediately lift into cold water and fluff.
(3) Strain to remove cold water.
(4) Heat oil in a frying pan until your hands are ten centimeters from the top of the pan.
(5) Scatter the eggs and add the sausages and stir-fry until the sausages are white.
(6) Add the cleaned and drained bok choy seedlings and stir-fry.
(7) Before the bok choy comes out of the water, pour in the noodles, a tablespoon of salt and stir-fry, drizzle in the soy sauce.
(8) Toss carefully and keep the heat on until all the noodles are evenly coated with color.
2, the second
(1) Put the raw noodles on a steamer drawer and steam them over medium heat for 15 minutes to steam them through.
(2) Shake the steamed noodles and set aside.
(3) Take care of the side dishes: shred cabbage, carrot and onion, thinly slice pancetta, and mince scallions.
(4) Heat the oil in a hot pan and stir-fry the pork. Stir-fry until the pork turns brown and spits out the oil, cook a teaspoon of cooking wine, and add appropriate amount of soy sauce.
(5) Stir-fry the pork, then add onion and carrot.
(6) Add cabbage and continue to stir-fry.
(7) Add salt and oyster sauce and stir fry evenly.
(8) Finally add the steamed noodles, stir-fry for a minute or two, stir-fry evenly can turn off the fire.
3, the third
(1) onion, ginger, garlic chopped, tomatoes, round onion sliced.
(2) water boiling, under the water to cook the noodles, cooked harder than usual, a little while to fry.
(3) pot of oil is hot, under the garlic flowers burst incense.
(4) then into the bacon, scallions stir fry, and then pour into the tomatoes, round onions continue to stir fry.
(5) Put in the seafood sauce with oyster sauce, soy sauce, thirteen spices, greens are also under, add a little water.
(6) into the cooked noodles, add salt and stew for a while, out of the pot with chicken essence.