Braised rice with bean, bacon, sausage and bamboo shoots

Ingredients: sausage

Practice:

1. Heat a little oil in the pot, add bacon and sausage and stir-fry the excess oil

2. Add broad beans and bamboo shoots and stir-fry a few times, then pour in one or two spoonfuls of cooking wine, a little salt and chicken essence, and stir-fry for a while.