Ginkgo biloba should not be eaten with some fruits and vegetables, such as tomatoes, radishes, hawthorn, peppers, pomegranates, lettuce, papaya, etc. If eaten together, it will cause nutritional conflicts and make other fruits and vegetables lose all vitamins, so it should be avoided.
Ginkgo can't be eaten with pomegranate, grape, olive and persimmon. Not to be eaten with pork. Also, you should eat it separately from the fungus. If ginkgo is eaten with these foods at the same time, it will lead to indigestion, and in severe cases, diarrhea will occur.
Ginkgo biloba is ginkgo biloba, which has the effects of eliminating phlegm, relieving cough and moistening lung, and has a certain effect on treating cardiovascular diseases. Ginkgo contains vitamin C, vitamin B2, carotene and other trace elements, as well as ginkgolic acid, polysaccharide and other components, which are very helpful to people's health.