Cardamom, cardamom.

Fruit of the perennial herbaceous plant cardamom of the ginger family, the fruit is yellow-green in October to December, not yet cracked when taken, remove the residual stalk dried for medicinal purposes. Take the net cardamom, remove impurities and hull, take the net kernel, for cardamom kernel. Peel the skin of the nutmeg, it is the skin of cardamom. The flavor is pungent and warm.

Seedling

Select fully mature, large and full of fresh fruits, remove the husk, put on the rough cement or dung skips mixed with sand and rubbed pulp, and then rinsed with water, dry at room temperature, mix with wet sand and seeds to germinate, buds sprouted out according to the width of the distance of 12 centimeters, depth of 2 centimeters of strip sowing, cover a thin layer of soil, watering, covered with straw to preserve moisture. Seedlings discarded straw, shade and watering, 3 ~ 4 leaves according to plant spacing 10 cm between seedlings.

Transplantation

Seedling height of 30 cm or so, the root of 3~4 new shoots, according to the 1X1.5 m plant spacing, about 30 cm deep transplantation, deep cultivation soil, pressure, watering, covered with straw.