Kiwifruit is very rich in nutrients and is deeply loved by ordinary people. However, because kiwi fruit is considered by many friends as a cold fruit, many women are afraid to eat it after pregnancy. So you can't eat kiwi fruit if you are pregnant?

Under normal circumstances, for women with good spleen and stomach function, kiwifruit can be eaten after pregnancy, and it is generally enough to eat 1 2 per day. Because kiwifruit is cold in nature, excessive consumption can easily lead to cold in the spleen and stomach of pregnant women, thus causing symptoms of abdominal pain and diarrhea.

However, if women are deficient in spleen and stomach, they should eat kiwifruit carefully, otherwise, the symptoms of diarrhea may be aggravated. In addition, if the body's blood sugar is too high, there has been a miscarriage, or a woman with threatened abortion symptoms. It is also impossible to eat kiwifruit, because the fruit with high sugar content is not conducive to the control of blood sugar in pregnant women.

During pregnancy, if a woman has symptoms of excessive internal heat and constipation. It is very beneficial to eat more kiwifruit in this state, because kiwifruit contains a lot of dietary fiber, which has a good effect of moistening dryness and relaxing bowels, and removing fire and dryness. By eating kiwi fruit, some harmful substances accumulated in the body can be well removed, and constipation symptoms can be well relieved.