1, better taste: purple casserole has a porous structure with fine pores and high density. This microporous structure, so that the formation of gas microcirculation in the pot, so that the food to maintain the natural fresh original flavor. High-density microporous, will also adsorb food grease, so that the soup is not so greasy.

2, higher nutritional value, purple casserole, in addition to iron, also contains potassium, calcium, magnesium and other elements beneficial to the human body. Stewing soup with purple casserole can avoid the harm of inferior metal materials and chemical coatings on the human body. And like the Bear Purple Casserole specially designed with a Taji-style lid, the Taji-style lid, the most special thing is its high cap. This triangular cone shape causes the steam inside the pot to circulate upward, minimizing water evaporation. This prevents the loss of food nutrients due to high water evaporation. Therefore, it is no wonder that moms who pay attention to health care like to use purple casserole to stew soup.