The chicken with sesame oil sold in the market is particularly fragrant and delicious. The reason is that a little Chinese herbal medicine, such as Angelica sinensis and Chuanxiong, is added in the cooking process, but it should not be excessive. If the Chinese herbal medicine is too strong, it will drown out the fragrance of sesame oil.

material

Chicken 1 300g, ginger slices 50g, angelica slices 4g, black sesame oil 3bsp, rice wine 1 bottle, 2 teaspoons of salt, chicken powder1teaspoon, and a little fine sugar.

working methods

1. Wash the local chicken and cut it into large pieces, each of which is about 70g.

2. Heat the pot to about 80℃, add black sesame oil, saute the old ginger slices in the pot, and then saute the chicken pieces in the pot until the skin is slightly burnt.

3. Pour half a bottle of cooking wine, Chinese angelica slices and 4 bowls of water into Method 2, bring to a boil, cover the pot, and turn to low heat for 15 minutes.

4./kloc-After 0/5 minutes, open the lid, add the remaining half bottle of cooking wine, salt, chicken powder and fine sugar and cook for another 5 minutes.