Danshen soybean juice: Danshen 250g, soybean 1000g, honey 150g, rock sugar 30g, cooking wine 1 teaspoon. Cleaning soybeans, removing impurities, soaking in cold water for 60 minutes, taking out, pouring into a pot, adding 5-6 bowls of water, boiling with strong fire, adding 1 spoonful of rice wine, boiling with low fire until the remaining 1 bowl is out of the fire for half an hour, and filtering out soybean juice; Wash Salvia Miltiorrhiza Radix, pour it into a crock, soak it in cold water for 60 minutes, boil it over medium heat and fry it over low heat for 30 minutes. When 1 bowl of liquid medicine remains, filter out the juice, add 2 bowls of water and fry for 30 minutes. When half a bowl of liquid medicine is left, filter it out. Mix the two decoctions, pour into a porcelain basin, add honey and crystal sugar, cover, steam for 2 hours, leave the fire, cool, bottle and cover tightly. Every time 1 spoon, twice a day, after meals 1 hour.

Efficacy: strengthening the heart, soothing the liver, strengthening the spleen and dredging the pulse. It is suitable for diseases such as arteriosclerosis and chronic hepatitis.