Ingredients: 800 grams of pork belly, appropriate amounts of green onions, ginger slices, star anise, bay leaves and oil, appropriate amounts of soy sauce, white sugar, salt and MSG

Method:

1. Choose the fat and lean pork belly, wash it and set aside (remember not to peel it, but the skin must be washed).

2. Cut the pork belly into 2 cm square pieces. Wash and slice the ginger, wash and cut the green onion into sections.

3. Put oil in the pot, heat it up, add an appropriate amount of sugar; turn to low heat and slowly stir-fry the sugar. When the sugar turns brown and starts to bubble, add pork belly and stir-fry until The meat is golden brown.

4. Add appropriate amount of hot water, soy sauce, salt, sugar, green onion slices, ginger slices, star anise and bay leaves and cook together.

5. After the fire comes to a boil, reduce the heat to low and simmer for 30 minutes. Finally, reduce the juice over high heat, and take it out of the pot after the soup thickens.